Events & collaborations

The Dorset Chef in collaboration with Baccello 19 September from 7pm.

Tickets £100 – limited availability.

Surf, Turf & a retro classic!

5 courses perfectly paired with Italian wines from Baccello that will elevate this into an unforgettable evening you won’t want to miss!

Conker raspberry marinated torched Dorset mackerel, apple jam, & Bigwigs sourdough

Shetland scallops, cauliflower puree, chicken jus & crispy chicken skin

Chateaubriand (16oz between 2), silky mash, bordelaise sauce, beef & treacle glaced shallots

Black forest gateau

Chocolate bon bon

Suppliers produce and locations:

Four Acre Farm – Ringwood

Parkstone Fisheries - Ashley Cross

Bigwigs - Tuckton

TD Fruits - Southbourne

Meggy Moo Farm – Blandford

DW Gillet - Fordingbridge

Little House Dorset – Horton

Fluffets - Wimbourne

New Forest Fruits – Brockenhurst

Baboo Gelato - Bridport