Private Chef Hire in Weymouth
Award-winning private chef serving Weymouth and Portland, the Jurassic Coast, and the wider Weymouth Bay area
Your Private Chef Experience
Hiring a private chef in Dorset means bespoke menus, locally sourced ingredients, and a restaurant-quality evening in the comfort of your own home.
Bespoke Menus
Every menu starts with a conversation. Tell us about your occasion, your guests, your favourite flavours — and we'll create something uniquely yours.
Locally Sourced
Day-boat fish from Parkstone Fisheries, Poole, organic vegetables from Four Acre Farm & Sopley Salads, next level meat from Fordingbridge, Salt from Chessel Beech, eggs from Stoney Farm Sherborne, flour from Shaftesbury. Dorset's finest, on your table.
Full Table Service
We arrive, we set up (luxury crockery, cutlery, napkins, napkin rings & personalised menus), we cook, we serve, we clean up. You don't lift a finger — just enjoy the evening with your guests and make memories.
Crafted with Care
Private Dining on the Jurassic Coast
Weymouth is Dorset’s gateway to the Jurassic Coast, and the perfect setting for a private chef experience. The town’s stunning harbour, golden beaches, and proximity to some of England’s most dramatic coastline make it one of Dorset’s most popular destinations — and one of our favourite places to cook.
Whether you’re on a family holiday, celebrating a milestone, or hosting friends for a weekend by the sea, we create bespoke menus designed around you and the occasion. Private dining starts from £75 per person.
Where We Cook Around Weymouth
We cook across Weymouth and the surrounding area, wherever you’re staying:
- Weymouth Harbour & Old Town — Harbourside properties and townhouse dinner parties with views across the water
- Portland — From Chesil Beach cottages to clifftop properties with dramatic coastal views
- Chickerell & Littlemoor — Family celebrations and private dining in the villages around Weymouth
- Abbotsbury — Country house events and intimate gatherings near the famous Swannery and Subtropical Gardens
- Osmington & Preston — Holiday cottages and clifftop homes along the Jurassic Coast
- Fortuneswell & Castletown — Portland’s harbour-side community, popular with weekend visitors
Holiday Cottage Dining
Weymouth and the Jurassic Coast attract thousands of visitors every year — families, groups of friends, couples celebrating a milestone. Many book a cottage by the sea and want one evening that’s truly unforgettable.
We arrive, we cook, we serve, and we leave the kitchen spotless. It transforms a holiday into a lasting memory. We’ve cooked in harbourside flats, beachfront cottages, converted barns, and grand coastal houses. As long as there’s a working kitchen, we can create something extraordinary.
Holiday cottage private dining is one of our most popular bookings along the coast, particularly in summer. Guests love that they can enjoy a restaurant-quality meal without leaving the cottage — no babysitter needed, no taxi home, just exceptional food in a relaxed setting.
Weymouth’s Seafood Heritage
Being a working harbour town, Weymouth has some of the freshest seafood in Dorset. We source directly from the harbour where possible — day-boat catches of bass, bream, mackerel, and crab are often on the menu within hours of landing.
When the boats come in with scallops from Lyme Bay, lobster from the Portland pots, or line-caught sea bass from Chesil, we build the evening’s menu around them. Combined with our trusted Dorset suppliers — organic vegetables from Ringwood, meat from Fordingbridge, dairy from the Blackmore Vale — the result is a menu genuinely rooted in this landscape.
For clients who love seafood, a Weymouth private dining experience is hard to beat.
Weddings & Celebrations on the Coast
The Weymouth and Portland area offers some stunning wedding venues — from the dramatic backdrop of Portland’s clifftops to the elegant gardens at Abbotsbury. Moonfleet Manor provides a romantic coastal setting. Nothe Fort offers harbour-view celebrations with real character.
We work closely with couples and event planners to create menus that fit the setting and the occasion perfectly. Every wedding menu is bespoke, and we include a complimentary tasting session so you can experience the food before your day.
Beyond weddings, Weymouth is a popular destination for milestone birthday celebrations, anniversary weekends, and group getaways. The combination of a stunning coastal setting and exceptional local produce creates the perfect backdrop for any celebration.
Seasonal Coastal Menus
Every season brings something different to the Weymouth table. Summer means fresh crab, lobster, and grilled fish on the terrace. Autumn brings mackerel, wild mushrooms, and Portland samphire. Winter calls for rich seafood chowders, braised meats, and warming desserts. And spring delivers the first of the new season’s produce — asparagus, wild garlic, and day-boat catches of the freshest fish of the year.
We design every menu around what’s best on the day, ensuring your private chef experience captures the very best of the Jurassic Coast.
365 Five-Star Reviews
★★★★★"Perfect in every way. Scallops, trout, halibut and the most excellent local veg and sauces. Would highly recommend. World class."
★★★★★"Mark was absolutely amazing — very accommodating to dietary requirements, good communication and the most delicious dinner. He also recommended so many lovely things to do in the local area. Highly recommend!"
★★★★★"We had a hard to impress group — which also had gluten free, vegetarians and nut allergies. Generous portions, great communication and friendly service. We were highly impressed!"
Seasonal Dining in Weymouth
Weymouth in summer is quintessential Dorset — the harbour fills with visitors, the Jurassic Coast beckons, and the seafood is as fresh as it gets. We create menus that celebrate the coast: day-boat fish from the harbour, Dorset crab, lobster, and the best of the summer harvest. Long evenings, harbour views, and food that makes the holiday.
Frequently Asked Questions
Can you cook in my holiday cottage in Weymouth?
Absolutely — holiday cottage dining is one of our most popular bookings along the Jurassic Coast. As long as there's a working kitchen, we bring everything we need: ingredients, equipment, crockery, table settings, and personalised printed menus.
How far ahead should I book for a Weymouth stay?
We recommend booking 2–4 weeks ahead, especially for summer dates when the coast is at its busiest. If you've already booked your cottage, get in touch as soon as you have dates confirmed.
Do you cover Portland as well as Weymouth?
Yes — Weymouth, Portland, Abbotsbury, Chickerell, Osmington, and the surrounding Jurassic Coast villages are all covered.
Can you cater for a wedding in the Weymouth area?
Yes — from Portland's dramatic clifftop settings to the elegant gardens at Abbotsbury, the area offers stunning wedding venues. We design bespoke menus for every couple, with a complimentary tasting session. Wedding catering starts from £85 per person.
What seafood do you serve in Weymouth?
Weymouth is a working harbour town with some of the freshest seafood in Dorset. We source day-boat catches — sea bass, bream, mackerel, crab, scallops, and lobster — often landed that morning. Menus are built around whatever is freshest on the day.
What does a private chef evening include?
Everything — menu planning, ingredient sourcing, preparation, cooking, full table service with luxury crockery and personalised printed menus, and complete kitchen clean-up. You simply enjoy the evening.
How much does a private chef in Weymouth cost?
Private dining starts from £75 per person for a multi-course menu with locally sourced ingredients, full table service, and kitchen clean-up. We always provide a clear, detailed quote before you commit.
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Planning a dinner party in Weymouth?
Tell us about your occasion and we'll start planning your menu.